Google+ Followers

Sunday, 17 February 2013

DESSERTS!!




GAJRELA


Carrots 1½ kg
Milk 2 ½ litre
Desi ghee 200gms
Cardamom powder 10gms
Raisins 50gms
Cashew nuts 50gms
Almonds 50gms
Sugar 300gms

 
GARNISH-

Silver leaf 4nos

PREPARATION:

Wash, peel & grate the carrots. Sliver the almonds. Cook together carrots &milk, stirring continuously. When the liquid almost dries up, add fat, sugar & dry fruits. Keep stirring, when fat leaves the mixture, sprinkle cardamom powder & mix well. Dish out & garnish with silver leaf. Serve hot n enjoy during winters.
















No comments:

Post a Comment