DESSERTS!!

GAJRELA

Carrots 1½ kg

Milk 2 ½ litre

Desi ghee 200gms

Cardamom powder 10gms

Raisins 50gms

Cashew nuts 50gms

Almonds 50gms

Sugar 300gms

 

GARNISH-

Silver leaf 4nos

PREPARATION:

Wash, peel & grate the carrots. Sliver the almonds. Cook together carrots &milk, stirring continuously. When the liquid almost dries up, add fat, sugar & dry fruits. Keep stirring, when fat leaves the mixture, sprinkle cardamom powder & mix well. Dish out & garnish with silver leaf. Serve hot n enjoy during winters.