STARTER AND SALAD NOS...57

SALAMI ROLLS ON TOMATOES!! 

SALAMI ROLLS ON TOMATOES

Salami slices                           3slices

Tender French beans             30gms

Tomatoes                               50gms

Onions (chopped)                  5gms

Capsicum (chopped)             5gms

Carrots (chopped)                  5gms

Celery (chopped)                   5gms

Cooking cheese                      5gms

Salt and pepper                     to taste

Sugar                                    a pinch

Fresh basil                              1 leaf

Olive oil                                  10ml

GARNISH:

Black olives

Preparation:

String and cut beans into neat batons. Cook in boiling, salted water uncovered till done. Drain, refresh and dry in a neat towel. Blanch, deskin and deseed tomatoes. Fine chop them. Heat oil, sauté onion, garlic and remaining vegetables for 30 seconds. Add tomatoes seasoning, sugar, basil and cooking for 8 – 10 minutes. Add in grated cheese. Place the tomatoes in the centre of a plate. Put beans in the centre of salami and roll the slices. Place the salami rolls on the top of tomatoes.

Garnish and serve immediately.