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Sunday, 1 July 2012

STARTER AND SALAD NOS..32


RICE AND BROCCOLI SALAD

Base: crisp lettuce
Body: boiled broccoli and boiled rice
Dressing: 10ml olive oil + 1 garlic chopped + 2 crushed peppercorns + salt to taste + a pinch French mustard powder + 5ml vinegar + a pinch dried mixed herbs
Garnish: juliennes of tomatoes

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